Southbend Platinum PRO 70,000 BTU Gas Bakery-Depth Convection Oven, Single-Deck, Touchscreen Controls, Dependent Doors Reach-In Refrigerators & Freezers four-section cabinet built for easy

four-section cabinet built for easy installation and everyday service

60 x 24 inch work table sized for cold food bar and buffet applications

2 shelves per case for stocking convenience

Heavy-duty welded steel frame with stainless steel exterior is built for demanding commercial use

5" x 24" urn trough without a splash drain plate

Southbend Platinum PRO 70,000 BTU Gas Bakery-Depth Convection Oven, Single-Deck, Touchscreen Controls, Dependent Doors Reach-In Refrigerators & Freezers four-section cabinet built for easySouthbend Platinum PRO 70,000 BTU Gas Bakery Depth Convection Oven, Single Deck, Touchscreen Controls, Dependent Doors 5 Pan Capacity Per Compartment, Stainless Steel Front & Sides Built for high volume baking, this bakery depth gas convection oven combines 70,000 BTU performance with touchscreen controls and dependent doors for efficient operation. 70,000 BTU gas convection performance for dependable commercial baking. Bakery depth, single deck