Brian Hirst - G+B Decanter mood_Poolside This pasta is slowly extruded

This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs

with more depth of flavour and a fuller mouthfeel than traditional white spirits

5 years in Barossa Red Wine Barrel and then 16 months finished in Ratafia Barrel - the fiery side of the red wine ageing marries with the sweetness and creaminess brought by the Ratafia Champenois

Wondaree is a magical farm on the Atherton Tablelands

a variety that brings crunchy red fruits

Brian Hirst - G+B Decanter mood_Poolside This pasta is slowly extrudedA leading figure in the Australian glass movement for more than 40 years, Brian Hirst creates distinctive hand blown glass pieces of deceptively simple form. Brian's keen interest in the history of glass is often reflected in his glass decanters for a contemporary final product. Designed by Brian Hirst and Giorgio de Maria, the G+B decanter fuses elegant, organic curves with practical design. It fits in the hand beautifully, and pours precisely