John Boos 60" x 30" Bakers' Work Table with 1-3/4" Maple Top and Stainless Steel Base Hot Water/Beverage Dispensers 115V operation with NEMA 5-15P

115V operation with NEMA 5-15P plug and 8-foot cord for straightforward installation

18-inch heavy duty gas griddle designed for high-volume cooking

Environmentally friendly R290 hydrocarbon refrigerant for efficient cooling

18-Inch left drainboard adds landing space for wet items and dish staging

Produces approximately 320 lb of half-size cube ice per 24 hours at 70°F air / 50°F water

John Boos 60" x 30" Bakers' Work Table with 1-3/4" Maple Top and Stainless Steel Base Hot Water/Beverage Dispensers 115V operation with NEMA 5-15PJohn Boos 60" x 30" Bakers' Work Table with 1 3 4" Maple Top and Stainless Steel Base 4" Coved Riser, Bullet Feet, and Adjustable Bracing Built for serious baking prep, this 60" x 30" table combines a durable Northern Hard Rock Maple top with a rigid stainless steel base and a 4" coved riser to help keep ingredients contained. 60" x 30" baker's work table designed for bakery prep and general foodservice use. 1 3 4" thick Northern Hard Rock Maple top