Cinnamon Pear Balsamic Vinegar and Blood Orange Fused Olive Oil Volume:750+750ML No artificial flavors or additional

No artificial flavors or additional ingredients

thyme and bay leaf

•    Best for: Tapas

Herbs de Provence

Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent

Cinnamon Pear Balsamic Vinegar and Blood Orange Fused Olive Oil Volume:750+750ML No artificial flavors or additionalAged Cinnamon Pear White Balsamic plus Blood Orange Fused Olive Oil Spicy and warm, with the unique taste of danjou pear, cinnamon and Blood Orange. Wow! Perfect drizzled over fresh fruit or as a dessert topping. Use it on fish and seafood, chicken, fruit, salads and much more. (*Orange Flavor varies from image)