Randell Custom & Serving Electric Hot Food Table with 2 12 x 20 Openings, Open Shelf Base, Stainless Steel, 33 x 30 x 36 Inches Chafing Racks & Stands and twin ovens in one

and twin ovens in one rugged stainless steel platform

Gooseneck spout with rigid/swivel design provides practical reach and flexibility

Independent 12" cooking zones let you sear steaks

floor-standing handwashing station

21 x 12 Inches

Randell Custom & Serving Electric Hot Food Table with 2 12 x 20 Openings, Open Shelf Base, Stainless Steel, 33 x 30 x 36 Inches Chafing Racks & Stands and twin ovens in oneRandell Custom & Serving Electric Hot Food Table with 2 12 x 20 Openings, Open Shelf Base, Stainless Steel, 33 x 30 x 36 Inches Stationary modular design with individual thermostatic controls and an exposed element open well. Keep hot foods ready to serve with a durable stainless steel table that offers two 12" x 20" openings, individual thermostatic control, and an open shelf base. Two die stamped 12" x 20" top openings for standard serving pans Open