Japanese Kabocha Pumpkin - 1pc Fermented Foods You can use this pumpkin

You can use this pumpkin seed mylk as a substitute for your milk -making smoothies

the packaging is eco-friendly

12% of the total ingredients are from organic farming

Soya sauce is a store cupboard essential and is used as an ingredient in a variety of dishes

Kabocha pumpkin

Japanese Kabocha Pumpkin - 1pc Fermented Foods You can use this pumpkin(Approximately 1. 8kg) Kabocha pumpkin, also known as Japanese pumpkin, is a winter squash with a hard, knobby green skin and vibrant orange flesh. It has a sweet and nutty flavor, reminiscent of chestnuts. Kabocha pumpkin is incredibly versatile and can be used in various culinary creations. Roast it, steam it, or use it in soups, stews, curries, pies, and even desserts. Its creamy texture and rich taste make it a favorite ingredient for both savory