Rosé Balsamic Vinegar our 12-Year Premium Style Balsamic

our 12-Year Premium Style Balsamic is agreeably more savory with just the right amount of sweetness

especially eggplant

Great on: Pulled Pork

set aside on paper towel

this book gives you all you need to craft an evocative Spanish feast

Rosé Balsamic Vinegar our 12-Year Premium Style BalsamicOur Ros White Balsamic has bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. This grape variety produces earthy, but elegant wines that translate beautifully into a well balanced, clean, cool, crisp and dry vinegar. For a delicious vinaigrette, combine it with your favorite olive oil and Dijon mustard. The velvety consistency will lovingly caress everything from salad greens to grill bound