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Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation Elegant but juicy on the

$56.00

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Elegant but juicy on the palate with the graphite minerality

dried flowers and black pepper on the nose

Bright yet warming

and dark herbs

Black pepper and agave nectar

Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation Elegant but juicy on theBeautifully fragrant. Rose petals, semi dried and ripe cherry with crushed mint. High altitude cru. Enjoy with grilled sausages and sweet gorgonzola.

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