Invisible Hands, Unequal Risks: Food Safety, Labor, and Equity in the Food System - Dietitian CPE Continuing Professional Education, Health Equity, 1 CE Hours cbdm and Nutritionists:

and Nutritionists:

and supplements can interfere with medications—helping prevent errors and enhance patient safety

and personalize care for clients with potential chronic conditions

≥93% of participants will improve their ability to implement digital systems

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Invisible Hands, Unequal Risks: Food Safety, Labor, and Equity in the Food System - Dietitian CPE Continuing Professional Education, Health Equity, 1 CE Hours cbdm and Nutritionists:Approved for 1 CPEUs in Health Equity CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will deepen their understanding of how food safety is affected by working conditions across the food supply chain. Course Objectives After completing this course,