Southbend S-Series 48-Inch Gas Restaurant Range with Thermostatic Griddle and 2 Space Saver Ovens Pitchers high-volume output

high-volume output

NSF certified for use in sanitation-focused environments

5" high backsplash with 1" upturn and tile edge

4 Square Feet Condensing Unit Size 1/2 HP Capacity (BTU per hour) 2720 BTU Voltage 115 Volts Hertz 60 Hz Phase 1-Phase Feed Wires 3 Amps 9

com or inside the owner’s manual

Southbend S-Series 48-Inch Gas Restaurant Range with Thermostatic Griddle and 2 Space Saver Ovens Pitchers high-volume outputSouthbend S Series 48 Inch Gas Restaurant Range with Thermostatic Griddle and 2 Space Saver Ovens Stainless Steel Front & Sides, 150,000 BTU Built for busy commercial kitchens, this 48 inch gas range combines a thermostatic griddle with two space saver ovens for versatile, high output cooking in one footprint. 48 inch gas restaurant range designed for high volume foodservice use 1 2 inch griddle with thermostatic control and snap action thermostat Two