Roband Chocolate Bain Marie, 1 x 1/2 size pan CHOC1A ALLP three adjustable shelves can be

three adjustable shelves can be rearranged to fit any chilled ingredients

High quality and long lasting hermetically sealed compressors

and monitored quickly using the digital control panel

Able to attractively merchandise large quantities of drinks

Bakery / Pastry Packaging Width 395 Packaging Depth 875 Packaging Height 515 Packaging Weight 55

Roband Chocolate Bain Marie, 1 x 1/2 size pan CHOC1A ALLP three adjustable shelves can beDesigned for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self resetting thermal safety cut out, double skin tank, thermostatically controlled with a temperature range 20 50C. Stainless steel construction. Comes with 1 x 1 2 size 150mm deep pan plus lid.