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Bergia Rabarbaro book cinchona bark and rhubarb

$30.00

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cinchona bark and rhubarb

Showing sweet

It is just as handy for freezing juice

The claw-like shape is where the "talon" comes from

vanilla | ABV 40% | 70cl | France

Bergia Rabarbaro book cinchona bark and rhubarbA deep, bittersweet Italian amaro built on rhubarb root and aromatic herbs, rich and earthy with a gentle smokiness and a warming bitterness balanced by subtle sweetness. Lovely after dinner over ice, and a fine base for a bitter forward Negroni. ABV 16% 700ml Italy

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