Vulcan VC66EC Double-Deck Electric Bakery-Depth Convection Oven, 5-Pan Capacity, Computer Controls Shaved Ice Machines Dual compartment design with one

Dual compartment design with one 6-gallon and one 10-gallon steam coil kettle

68-1/2 Inch Overall Length

Swivel spout

sides and baked goods at peak serving quality with the BevLes Temper Select

Small round basket ideal for pasta boiling and draining

Vulcan VC66EC Double-Deck Electric Bakery-Depth Convection Oven, 5-Pan Capacity, Computer Controls Shaved Ice Machines Dual compartment design with oneVulcan VC66EC Double Deck Electric Bakery Depth Convection Oven, 5 Pan Capacity, Computer Controls Stainless Steel Exterior, Porcelain Interior, 12. 5 kW Per Section This heavy duty double deck convection oven delivers bakery depth capacity, precise computer control, and durable stainless steel construction for high volume commercial baking. Double deck electric convection oven built for high output bakery and kitchen applications. Computer controls