John Boos Pro-Bowl 3-Compartment Bakery Sink with Left Drainboard Baking Tools & Utensils Flame failure protection adds a

Flame failure protection adds a key safety shutoff feature

antimicrobial green epoxy protection

5/8-inch thick smooth steel griddle plate with a 175°F to 425°F operating range

36"W x 36"D x 54"H footprint offers compact vertical storage

Lever handles with color-coded indexes for intuitive hot/cold control

John Boos Pro-Bowl 3-Compartment Bakery Sink with Left Drainboard Baking Tools & Utensils Flame failure protection adds aJohn Boos Pro Bowl 3 Compartment Bakery Sink with Left Drainboard 14 Gauge Type 300 Stainless Steel, 20" Left Drainboard, 12" Deep Bowls Built for busy prep areas, this left hand Pro Bowl bakery sink combines three deep compartments, a roomy drainboard, and a stable stainless base for efficient cleanup and workflow. Three 20" x 28" x 12" compartments support wash, rinse, and sanitize tasks. 20" left hand drainboard adds convenient landing and drying