Southbend Platinum Bakery-Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Doors Commercial Garbage Disposals 2 Half-Barrel Kegs

2 Half-Barrel Kegs

Three-Compartment 10 in

Six adjustable epoxy-coated shelves and LED interior lighting help organize and showcase product

NSF listed for commercial foodservice and beverage applications

Ceramic briquette heating source for consistent grilling performance

Southbend Platinum Bakery-Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Doors Commercial Garbage Disposals 2 Half-Barrel KegsSouthbend Platinum Bakery Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Doors Bakery Depth, Standard Solid State Controls, Dependent Doors A bakery depth, single deck electric convection oven with 11 kW of power, solid state controls, and dependent doors for efficient daily production. Bakery depth, single deck design is built for larger pan production. 11 kW electric heating delivers dependable convection cooking