Mayongchid Tres Leches Layered Cakes crème anglaise

crème anglaise

and organic unbleached flour

This cupcake smells exactly like what we picture an autumn morning to feel like

A spread of light and fluffy chantilly cream rests on the second layer of our brown-butter cake

Chef Dobos served Austrian Empress Elisabeth and Emperor Franz Joseph this specimen and they were absolutely blown away

Mayongchid Tres Leches Layered Cakes crème anglaiseThis tres leches flavor highlights one of Thailand's most popular summer fruits. We've created a unique dessert that is refreshing, sweet, tangy and sour unique to Mayongchid's own flavor! A soft sponge is infused with our blend of Mayongchid 'three' milks. We've topped the cake with a layer of our house made Mayongchid compote for an extra tangy flavor. The frosting is our classic chantilly cream and we've topped the cake with fresh Mayongchid