Yellowfin Tuna Belly in Olive Oil, Espinaler. pickled white tuna It is boiled and packed

It is boiled and packed in a typical pickled sauce

It is an excellent source of protein

timeless delicacy where the character of the Cantabrian coast meets artisanal care and understated elegance

Espinaler Brava Sauce is the perfect accompaniment to patatas bravas

they are preserved in premium olive oil infused with just the right touch of spice to enhance

Yellowfin Tuna Belly in Olive Oil, Espinaler. pickled white tuna It is boiled and packedThis cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. Ingredients: Tuna, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS