Konjac Flour Extract Powder | Elephant Yam dehyd-powder and intense flavor through a

and intense flavor through a gentle drying process

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blend-ready adaptogenic root extract standardised to rosavins and salidroside — the two phytochemical markers used for quality assurance in commercial supply

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Konjac Flour Extract Powder | Elephant Yam dehyd-powder and intense flavor through aProduct Overview Common names: Konjac, Devil's Tongue, Elephant Yam, Amorphophallus konjac, Konnyaku Botanical name: Amorphophallus konjac Plant part: Corm Root Key bio actives: Polyphenols Flavonoids Terpenes Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Fine extract powder Process: Solvent extraction purification spray drying Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed