Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Doors, Ventless Gas Hose (130 L) bowl and 175

(130 L) bowl and 175 lb

Includes 13 shelves and 36 QED801 bins for efficient sorting and access

or custom color options available

or dry areas with a heavy-duty 96-inch wall shelf made from 16-gauge 304 stainless steel

4" swivel casters with brakes and an included 8 ft cord and plug

Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Doors, Ventless Gas Hose (130 L) bowl and 175Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Dependent Doors, Ventless 5 Pan Capacity, Floor Model with Legs Built for bakery production, this 7. 5 kW electric convection oven combines standard solid state controls, dependent glass doors, and ventless flexibility in a heavy duty floor model. 7. 5 kW electric heating system built for bakery depth commercial baking. Standard solid state controls