Cabernet Sauvignon Vinegar (Vinagre de Cabernet Sauvignon) peppers Note: please add an extra

Note: please add an extra 4 days in shipping for this item

Espinaler Romesco sauce is made according to the traditional recipe based on oil

Each tin contains 6-8 pieces

Packaging: glass 250ml

With no additives

Cabernet Sauvignon Vinegar (Vinagre de Cabernet Sauvignon) peppers Note: please add an extraThis cabernet sauvignon vinegar has an intense deep purple color. With a 6 acidity it is smooth with a well rounded fruity flavor and hints of fine oak from one year of barrel aging. Acidity: 6 It is presented in a 250 ml bottle. This vinegar is produced using the Schtzenbach method, which is a slower process that imparts a balanced flavor that is not overwhelmed by acidity. The result is a full bodied vinegar with richer flavors.