Tender Sous Vide Rare Roast Sirloin (whole piece) ham lamb The platter in the second

The platter in the second picture has been put together using similar ingredients to those above

Reheating instructions can be found HERE

We are able to provide you with beans whole

baby bocconcini

LEMON JUICE)

Tender Sous Vide Rare Roast Sirloin (whole piece) ham lamb The platter in the secondProving a huge hit, Rosalie's tender sous vide rare roast sirloin (grass fed) has been prepared with Olsson's sea, extra virgin olive oil & fresh rosemary. Tender and moist, the rare roast sirloin is cry o vac sealed as a whole piece and served chilled ready to carve and eat. Delicious served with a pot of Rosalie's herbed aioli, containing confit garlic, dijon, tarragon & chervil (120g) for a small additional charge. Gluten free Dairy free Nut free