Vollrath 2-Series Affordable Portable™ 3-Pan Non-Refrigerated Cold Food Station with Buffet Breath Guard and Open Storage Base Hamburger Press Industry-standard 20 x 20 inch

Industry-standard 20 x 20 inch footprint fits standard dish rack systems

24" wide x 18" deep x 74" high footprint fits compact storage areas

easier-to-maintain storage surface for 42 x 24-inch wire shelving with this removable polymer shelf mat

capacity supports heavy bulk storage

Enclosed cabinet base with mid-shelf and sliding doors provides convenient storage below the work surface

Vollrath 2-Series Affordable Portable™ 3-Pan Non-Refrigerated Cold Food Station with Buffet Breath Guard and Open Storage Base Hamburger Press Industry-standard 20 x 20 inchVollrath 2 Series Affordable Portable 3 Pan Non Refrigerated Cold Food Station with Buffet Breath Guard and Open Storage Base 46" W x 39. 5" D x 59" H, Walnut Woodgrain, Locking Casters This mobile 3 pan cold station pairs a stainless steel work surface and acrylic breath guard with an open walnut woodgrain base for polished self service presentation. 3 pan, 46 inch wide cold food station for buffet and cafeteria service lines. Non refrigerated 6 inch