The Great Teas of China Book Cake 210 pages with color photos

210 pages with color photos

Our rich black tea base is complimented by the warmth of true sweet and spicy roots

followed by a slightly smoky aftertaste

currency and communion - the well-spring of empires

you'll notice a pronounced concentration of flavors and aroma that highlights this tea's unique preserved plum taste

The Great Teas of China Book Cake 210 pages with color photosTea Master Roy Fongs new edition of The Great Tea of China has been thoroughly revised and rewritten. Significant new material has been added, specifically with regard to water, teaware, and the brewing process. Roy has also included more memories, anecdotes, and photographs from his over 30 years of travel through many different tea regions. Were offering three different samplers with a copy of Roys book, so you can join him for a sip while he takes