Blodgett Zephaire Series Double-Deck Bakery Depth Gas Convection Oven, 5-Pan Capacity Per Compartment Shelving S Hooks 5"W stainless steel with right

5"W stainless steel with right drainboard

18/304 stainless steel construction with adjustable bracing and corrosion-resistant feet

Infinite heat controls and a 150°F to 550°F temperature range help dial in precise bake results

18/304 stainless steel construction with stainless apron and pedestal base for commercial durability

Two individually controlled 35

Blodgett Zephaire Series Double-Deck Bakery Depth Gas Convection Oven, 5-Pan Capacity Per Compartment Shelving S Hooks 5"W stainless steel with rightBlodgett Zephaire Series Double Deck Bakery Depth Gas Convection Oven, 5 Pan Capacity Per Compartment Solid State Controls, 120,000 BTU, Stainless Steel Exterior Built for high volume baking, this double deck oven delivers consistent heat, generous pan capacity, and durable commercial construction in one space saving footprint. Double deck bakery depth design increases production capacity without expanding floor space. Each compartment accepts five