Don Alberto Extra Anejo Wine Cask Finish Sip Whiskey and charred oak

and charred oak

it’s designed to stand out—perfect for parties

and spicy with lingering warmth—a rye lover’s dream

was built at the same time during ongoing efforts to improve the company’s wider blending program

toasting the wood to the perfect degree that will produce a finish that is deep and rich with subtle notes of candied fruit

Don Alberto Extra Anejo Wine Cask Finish Sip Whiskey and charred oakFor over 100 years, the Don Alberto Family have been artisans of agave spirits, utilizing traditional hornitos, clay ovens, to create a depth of flavor. This tequila is rested for 2 years in French Oak barrels and then 1 additional year in medium charred white oak. Its warm brown spices marry with notes of dried fruit and vanilla where the oak is evident from the nose through the finish.