Imperial Pro Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Open Cabinet Base Hospitality & Hotel Supplies Galvanized legs with side and

Galvanized legs with side and rear crossrails add stability to the open-base design

built-in lighting

Ask about Middleby Equipment Financing for low monthly payments

NSF listed for use in sanitation-sensitive foodservice environments

000 BTU NAT cast-iron burners with even flame distribution for rapid sautéing and searing

Imperial Pro Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Open Cabinet Base Hospitality & Hotel Supplies Galvanized legs with side andImperial Pro Series 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Raised Griddle Broiler, Standard Oven, and Open Cabinet Base 247,000 BTU, Stainless Steel Construction Built for high volume service, this 48 inch range combines burners, a griddle broiler, and an oven in one durable stainless steel unit. Delivers 247,000 BTU of cooking power for demanding commercial kitchens. Four open burners include pilot lights and a low simmer feature