Hibachi Tabo "Classic Pro Hibachi Grill price-change-job-active Run water through them

Run water through them

Pre-chill your wine chiller in an icy cooler or your fridge for best results

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Pit Barrel® will guarantee perfectly cooked food every time

distributing heat evenly and consistently—so you can spend less time turning pizza and more time making memories

Hibachi Tabo "Classic Pro Hibachi Grill price-change-job-active Run water through themWhen you want the ultimate in charcoal cooking, our version of the Hibachi is the way to go. We recommend using Bichotan Charcoal which is fired up in a chimney, the smoke free red hot charcoal is then laid into the ceramic bricks. Using the adjustable vents at either end to control the heat, you then grill on the ultimate griller. The Classic Pro is an enhanced version of our Classic Grill, designed to stand up to the rigours of a commercial kitchen.