2007 Vintage Organic Sheng Puerh Tea Cake Yixing lightly oxidized green oolong tea

lightly oxidized green oolong tea from Taiwan

They are usually made with yixing clay

A treat for Lapsang drinkers

This Tuo Cha has just aged enough in our warehouse to exhibit that trademark rich flavor and the smooth texture only found in well-aged Puerh

with a sweet finish that lasts longer than expected

2007 Vintage Organic Sheng Puerh Tea Cake Yixing lightly oxidized green oolong teaGreen Puerhs are produced by harvesting the large leaf varietal (Da Ye) from China's southern province of Yunnan. After being cooked thoroughly by pan firing, no further oxidization occurs. The leaves are then sun dried, steamed and pressed into a round disc called "Beeng Cha" or "Bing Cha". This high standard Puerh is our very first organic Puerh offering, made entirely from our own blend of high grown spring harvest leaf. The unique fruitiness and