Lacto-Fermented Cashews with Red Jalapeno Pickles - 150g Vegan It is a great leafy

It is a great leafy green to add to your salad bowl as the dressing can coat the leaves well and it is hard to wilt compared to the other greens

• Blend into aioli for a "will-they-won’t-they" dipping sauce

What makes Kala Namak so special

in an elegant and minimal way

or incorporate it into smoothies

Lacto-Fermented Cashews with Red Jalapeno Pickles - 150g Vegan It is a great leafyLacto Fermented Cashews with Red Jalapeno Pickles 150g No added dairy or vinegar. Just 5 simple ingredients + time to ferment naturally! This unique plant based treat brings a tangy, creamy twist to your snack board! Sprouted cashews and fresh red jalapeos are submerged in a flavorful Himalayan salt brine with aromatic thyme, then left to naturally lacto ferment. Friendly microbes turn the natural sugars into lactic acid, creating a non dairy "cheese"