John Boos GS6-3036GSK Equipment Stands & Utility Carts Countertop Cooking Equipment Holds up to four 18

Holds up to four 18 x 26 inch full-size pans in a single baking chamber

tubular stainless steel legs

Each compartment measures 20 inches side-to-side

NSF listed for use in foodservice and commercial environments

132-inch-wide wall shelf provides generous overhead storage

John Boos GS6-3036GSK Equipment Stands & Utility Carts Countertop Cooking Equipment Holds up to four 18John Boos GS6 3036GSK Equipment Stand heavy duty 36"W x 30"D x 24"H prep station with durable 16 300 stainless steel top and 1 1 2" upturn on back and sides to protect walls and contain spills. Galvanized legs, adjustable undershelf and bullet feet provide stable, customizable storage; knockdown design for easy shipping and NSF CSA Sanitation certified for commercial kitchens. Ideal for restaurants, bakeries, and foodservice environments needing