36-Inch Restaurant Gas Range with Thermostatic Griddle and Standard Oven Glass Door Freezers Standing pilot ignition

Standing pilot ignition

ice capacity with an open-channel backsplash and durable stainless steel construction for busy bar service

Duke 314S-3060 Stainless Steel Work Table with Undershelf

Wide 90 °F – 536 °F range handles proofing

Equipped with 5-inch diameter casters and a protective bumper

36-Inch Restaurant Gas Range with Thermostatic Griddle and Standard Oven Glass Door Freezers Standing pilot ignition36 Inch Restaurant Gas Range with Thermostatic Griddle and Standard Oven Stainless Steel Front and Sides, Backriser with Lift Off High Shelf A versatile 36 inch gas range that combines a thermostatic griddle and standard oven in one durable stainless steel platform. Combines a thermostatic griddle top and standard oven base for versatile menu production. 95,000 BTU output supports demanding commercial kitchen workloads. Stainless steel front, sides,