Bonito Tuna in Pickled Sauce, Espinaler. Saffron in glass This tangy sauce compliments any

This tangy sauce compliments any snack or tinned appetizer

Serving recommendations: The package should be refrigerated until consumption

and improves the bonito's texture

* Bonito Tuna Belly (Ventresca de Bonito del Norte): The Bonito del Norte tuna is caught in the Cantabrian Sea to the north of Spain

and salt and cured for several months

Bonito Tuna in Pickled Sauce, Espinaler. Saffron in glass This tangy sauce compliments anyThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Each tuna is hooked one by one using a traditional fishing method. Tuna from this region is known for its soft, juicy texture and superior taste. It is boiled and packed in a typical pickled sauce. Ingredients: Bonito del Norte tuna, red wine vinegar, olive oil, garlic aroma, spices and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS