Atosa ATWC-24 Heated Insulated Cabinet - 120V Churchill WH VWBM1 6 Amps Number of Hanging

6 Amps Number of Hanging Rods 20 + 20 Ambient Relative Humidity Less than 90% RH Internal Memory 352 kB RAM Material Stainless Steel Product Type Meat Curing Cabinet

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high walls

4 inches Capacity 60 gallons / 228 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 50 Amps Wattage 18 kW Serving Capacity (8 oz) 960 Servings Style Stationary Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle

5 x 11 Inches Speed Rails Capacity 18 Bottles Number of Casters 4 Casters (2 With Brakes) Number of Speed Rails 2 Speed Rails Material Stainless Steel Product Type Portable Bar

Atosa ATWC-24 Heated Insulated Cabinet - 120V Churchill WH VWBM1 6 Amps Number of HangingInsulated Cabinet safely holds up to 24 full sized pans Stainless steel construction offers a surface that is easy to sanitize and resists structural wear High density insulation keeps internal temperatures consistent while reducing the energy consumption of your facility Transparent polycarbonate door with 90 stay open feature Digital control panel provides clear visibility of heat levels for easy monitoring by kitchen staff Magnetic gaskets create a