Maker’s Edition—Carbon Fillet (1075) petty individually numbered

individually numbered

slightly convex edge and pronounced distal taper

Weight: 197gr

possible a touch higher

this is why we made the teeth on the blade

Maker’s Edition—Carbon Fillet (1075) petty individually numberedTraditionally used for breaking down poultry, this stiff bladed fillet knife offers longer lasting sharpness, precision, and strength. Its built for cooks who prefer control over softnessa knife that rewards a skilled cook or butcher and favours accuracy and confidence in movement. To balance the high hardness, we designed the geometry of the blade to give it toughness, with a wider angle behind the edge yet still very thinly ground, delivering the