Mannen - Kirei Shuzō Corkscrew Smells like orange marmalade

Smells like orange marmalade

Rose coloured glasses watch the lapping rhythm on sand

Semi-carbonic maceration

Comte Armand

as there was no preconceived idea of what it must taste like - the chief driver is pure drinkability - a 'scrumptious' quality - mouthwatering acidity and 'say hello

Mannen - Kirei Shuzō Corkscrew Smells like orange marmaladeThe Mannen is made with the Sokujo moto (modern starter method) which at most breweries would mean a 14 16 day ferment, however Kirei Shuzo Tji (Master Brewer) Masahiro Nishigaki doubles this time to around 35 days and keeps the temperature very low at around 9C. This slow and low ferment creates freshness with body in the resultant Sake. Masahiro san also utilises yeast strain Akita #4, sourced directly from the the Sake brewery where the yeast