Corn Silk Extract Powder| Makki Baal Powder culinary Key bio-actives: Valerenic acids
$56.60
Description
Key bio-actives: Valerenic acids
Knotweed Extract
For an iced tonic: double the leaf
and calming gummy applications
and lozenges
Corn Silk Extract Powder| Makki Baal Powder culinary Key bio-actives: Valerenic acidsProduct Overview Common names: Maize, Makka, Indian Corn, Bhutta Botanical name: Zea mays L. Plant part: Aerial parts Key bio actives: Maizenic acid, Maysin flavonoid, Beta Sitosterol, Allantoin, Polysaccharides Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA and
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