John Boos 36-Inch x 24-Inch Stainless Steel Equipment Stand with Upturned Back and Sides and Adjustable Undershelf Food Prep Equipment Built from T-304 stainless steel

Built from T-304 stainless steel with stainless steel legs and side bracing

6 amps for electrical planning

and a standard mounted faucet in one durable unit

Combine ice storage

This heavy-duty 120-inch work table combines a 16 gauge 430 stainless steel top

John Boos 36-Inch x 24-Inch Stainless Steel Equipment Stand with Upturned Back and Sides and Adjustable Undershelf Food Prep Equipment Built from T-304 stainless steelJohn Boos 36 Inch x 24 Inch Stainless Steel Equipment Stand with Upturned Back and Sides and Adjustable Undershelf 16 Gauge Type 300 Top, Knocked Down, Bullet Feet A durable stainless steel equipment stand built for busy commercial kitchens, with a reinforced top, spill controlling upturned edges, and an adjustable undershelf. 36 in. x 24 in. x 24 in. footprint fits prep and equipment support needs 16 gauge Type 300 stainless steel top with #4 polish