Corned Silverside Steak For an extra burst of

For an extra burst of flavour

cured slowly to perfection and packed with character

Derived from the hind leg with the bone expertly removed

Let it simmer away for hours

1 x Rump Steak (500-700gm)

Corned Silverside Steak For an extra burst of1. 5 2kg Delivered frozen this week Best cooked low and slow, our Corned Silverside transforms into a succulent masterpiece when simmered gently on the stove or in a slow cooker. Simply place the silverside in a pot or slow cooker, cover it with water, and add aromatic spices such as cloves, peppercorns, and bay leaves for extra flavour. Let it simmer for several hours until the meat is tender and falling apart. For an extra touch of indulgence, serve