Black Currant Fruit Extract Powder - Ribes nigrum Extraction Ratio:10:1 The shelf-stable format suits functional

The shelf-stable format suits functional beverages

Cuaresmeno

Key bio-actives: Rosmarinic acid

and clean-label natural electrolyte ingredient development

The steroidal saponin and flavonoid profile suits functional food and Ayurvedic supplement formulations

Black Currant Fruit Extract Powder - Ribes nigrum Extraction Ratio:10:1 The shelf-stable format suits functionalProduct Overview Common names: Blackcurrant, Cassis, European Black Currant Botanical name: Ribes nigrum Plant part: Fruit Key bio actives: Anthocyanins (delphinidin cyanidin families) Vitamin C (naturally occurring) Berry polyphenols flavonols Organic acids (malic citric) Fruit fibre pectin matrix Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Cosmetic grade Form: Extract powder Process: Solvent extraction