Vollrath 2-Pan Electric Wet Bain Marie Top-Mount Hot Well, 208V Cold Brew Equipment Open-wire design improves visibility and

Open-wire design improves visibility and airflow while helping reduce dust and moisture buildup

Wire Quad-Adjust frame with chrome finish for a clean

This compact 24-inch gas restaurant range combines four open burners

Designed as a culinary basket for fryer handling and lifting

T&S Brass B-0107-B rose spray valve unit

Vollrath 2-Pan Electric Wet Bain Marie Top-Mount Hot Well, 208V Cold Brew Equipment Open-wire design improves visibility andVollrath 2 Pan Electric Wet Bain Marie Top Mount Hot Well, 208V Thermostatic Control, Fully Insulated, Stainless Steel Top and Liner Keep buffet foods safely hot with a fully insulated, thermostatically controlled wet bain marie designed for dependable drop in service. Wet bain marie design uses steam heat for gentle food warming. Two full size pan capacity supports buffet and serving line applications. Thermostatic control maintains consistent heat