slicing knife chef tanaka Type de couteau_Couteau à pain In this series

In this series

provides a non-slip grip and remains unaffected by moisture and temperature changes

Performance: Long-lasting razor edge thanks to the cobalt-enriched alloy

What won us over during testing is the rigidity of the 60 HRC core

wash it by hand with warm water and dry it immediately after use

slicing knife chef tanaka Type de couteau_Couteau à pain In this seriesChef Tanaka Collection Discover all the knives in our Chef Tanaka collection. Our Japanese style collection is recognized and used in traditional Japanese cuisine. We also offer bread knives in order to offer you a complete range. The slicing knife has a narrow, smooth, rigid and pointed blade. It will allow you to cut regular sized pieces of meat, prepare delicious ribs and carve pieces of red meat or poultry. It is an elegant and useful knife. The