PARSALLOT 30 G (1.1 oz) Our Specialty Combine me with a generous

Combine me with a generous amount of olive oil

You can also hydrate me using olive oil and then mix me with cream cheese for an out-of-this-world experience

making your dishes truly extraordinary

I give you the ability to turn an ordinary meal into a heavenly and mouthwatering creation at the snap of your fingers

I taste just like REAL ketchup

PARSALLOT 30 G (1.1 oz) Our Specialty Combine me with a generousWho thought that mixing garlic, parsley, and shallot could be such an epiphany? I'm a very common herbal mixture in France, often used to flavour fancy meals like snails and lamb. I'm also an amazing addition to omelettes, salad dressings, and good old pasta! To make it even more interesting, try me with sour cream and experience your new favourite veggie dip!