The Boule Starting Line Cast Iron kitcheneers all over the world

kitcheneers all over the world have trusted the strength and performance of cast iron cookware for generations

every piece is there to support better loaves and a more complete sourdough practice

it supports better structure

or chemical coatings

The tight-fitting lid helps trap steam and heat for fluffy loaves that spring into irresistible form

The Boule Starting Line Cast Iron kitcheneers all over the worldThis is the round loaf foundation set for bakers who want to build better boules from the very first mix. Centered around our wood pulp bannetons and paired with our Dual Flour Starter, it helps shape dough with more support, better surface condition, and a stronger path to a crisp, beautiful crust. Simple in concept, but powerful where it counts, it gives the sourdough ritual a better place to begin.