Teriyaki Sauce Gluten-free 1.8L OIL is soft with a exceptional

is soft with a exceptional negi flavor

It grows only in unpolluted tidal flats and can’t be farmed

In Japan the word teriyaki represents a dish with Peking fish or meat

To be used on its own (on asparagus)

it will replace your usual vinaigrette and also pair very well with fish and rice

Teriyaki Sauce Gluten-free 1.8L OIL is soft with a exceptionalIn Japan the word teriyaki represents a dish with Peking fish or meat. The teriyaki sauce is traditionally made with soy sauce in which sugar, mirin, ginger or even garlic are added. This teriyaki sauce has the particularity to be gluten free and does not contain any added monosodium glutamate or animal extract.