Garlic Hot Olive Oil With black beluga lentils and

With black beluga lentils and sliced onions in the mix

but elegant wines that translate beautifully into a well-balanced

Mix into creme fraiche for a crowd pleasing party dip

and serve with a grilled cheese sandwich or

Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces

Garlic Hot Olive Oil With black beluga lentils andThis incredible all natural garlic hot agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives (which lend a hand in the heat behind this oil!). The producer hand harvests olives from their grove in Andria, near the Adriatic coast. A