Mon Pere Brie - approx 175g desserts From the typical autochtonous olive

From the typical autochtonous olive of the Apulian territory in Italy

As part of mezze platters

Please add baking/glazing as a separate item if you would like this for your ham

VANILLA EXTRACT (0

add chilli to spice it up

Mon Pere Brie - approx 175g desserts From the typical autochtonous oliveThis cheese was created in memory of Monsieur Roger, a well known cheese trader and personality based in the Rungis market in Paris in the 1970s. Mon Pere (meaning my father in French) Brie comes from a part of France that is renowned for the exceptional quality of its milk, the Vosges Mountains. Brie Mon has a soft creamy texture and mild rich flavour with a hint of mushrooms from the rind. Also Available in 1kg whole (small) wheels and 3kg (large)