Vincent Girardin, Chambertin Clos De Beze Size:12x750ml The maximum degree of temperature

The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero

I absolutely loved it

From a praised vintage

deep and intense

The floral and spice qualities repeat emphatically on an impressively long

Vincent Girardin, Chambertin Clos De Beze Size:12x750ml The maximum degree of temperatureA layered and wonderfully complex spicy red fruit nose introduces big and rich flavors that are impressively scaled if not equal to those of the Chambertin, finally culminating in an intense pure and detailed finish that is strikingly long and deep. This is a beautiful wine but the Chambertin takes the best in cellar award in 2005. (91 93) 2015+