"Pitt Cue Co. The Cookbook" - Tom Adams, Jamie Berger, Simon Anderson and Richard H. Turner Bristle Free

Bristle Free

- textured finger points for slip resistance & grip

The Precision Grill Tongs & Spatula Set is designed for performance

Pitmaster Approved

We made sure its included straw cap leak-resistant when closed and both the bottle and cap are dishwasher safe

"Pitt Cue Co. The Cookbook" - Tom Adams, Jamie Berger, Simon Anderson and Richard H. Turner Bristle FreeWith great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on feasts, meats, equipment and methods. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked rib of beef & bourbon bone marrow; Smoked pork belly, pickled apple, sausage hash & crackling; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms;