American Range 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Left Convection Oven, and Right Storage Base 3-compartment Sinks No drainboards to maximize usable

No drainboards to maximize usable space and keep the layout streamlined

Compact 36" x 36" footprint provides a versatile prep surface for tight commercial kitchen spaces

deep bowl with drain

Ships knocked down for lower freight costs and is NSF listed

capacity in a compact 36-inch-wide footprint

American Range 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Left Convection Oven, and Right Storage Base 3-compartment Sinks No drainboards to maximize usableAmerican Range 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Raised Griddle Broiler, Left Convection Oven, and Right Storage Base 20 Inch Back Riser and Shelf; 6 Inch Adjustable Chrome Plated Legs Built for high volume kitchens, this 60 inch range combines six burners, a raised griddle broiler, and a convection oven in one stainless steel workstation. 60 inch gas restaurant range with six open burners, a 24 inch raised griddle broiler, a