Sambuca Fina, Colazingari kfl__grass the De Riso family

the De Riso family

Centopassi is a social cooperative who work with 94 hectares of vineyard land that has been reclaimed from the mafia

the wine is aged for 12 months in a combination of cement vats and stainless stell

This exclusive liquor is sweet and dry at the same time

The pinnacle of Salcheto's stunning red wine range

Sambuca Fina, Colazingari kfl__grass the De Riso familyDefinitely not the sticky liquid you put your hand in at the bar, this Sambuca will blow your mind. Made with a secret recipe and with all natural infusions, this is Sambuca as it should be. Anise, liquorice and vanilla all weave together for a delicious, after dinner tipple. Colazingari produces its liqueurs using a cold infusion method, which helps to retain flavor. This is the oldest among all recipes still in use by Colazingari Liquori. They keep